You need to login to the members area:
Recent Stories
- SFMTA Employment Law Adviser
- Annual Accounts 2018
- Fergus Ewing says No Deal would be disaster
- Brexit prospects for UK beef and sheep meat trade
- Legislation regulating food
- Harry Milne (1943-2019)
- February 2019
- Reformulating for a Healthier Future
- QMS Response to EAT Lancet Commission Report
- Cross Party Groups on Food and Older People Age and Ageing
- SAMW New Year Seminar 2019
- January 2019
- Focus on new Specially Selected Pork campaign.
- Important Please Note
- 2018 Employee Handbook
- Whistleblowing Policy
- Social Media Policy
- Maternity Policy
- Paternity Policy
- Paternity Leave Policy
Hot Stories
- Shaw The Butcher, Glasgow(118)
- Allergen Records Spreadsheet(105)
- Site exclusively for SFMTA members(101)
- 2018 Contract of Employment. - SSP only, with Pension Scheme(77)
- 2017 Employee Handbook(65)
- Letter to Existing Employees(57)
- Images for SFMTA members only(54)
- 2015 Employee Handbook(53)
- HACCP Guidance and Procedures Manual(52)
- ButcherSafe(50)
- Ticket Production(47)
- £500 Sausage Invented(45)
- Reserved Descriptions(43)
- Hazard Analysis Critical Control Points(42)
- Food Allergy(42)
- Allergen information for loose foods(42)
- Advice for SMEs on prepacked food(41)
- Nutrition declarations(41)
- Wake up call for Scottish Venison(41)
- QUID worked out for you for free(40)